Recipe: Spicy Apple barfi

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Before you jump to Apple barfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Although we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some minor changes can positively impact everyday eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes immediately. It's not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you won't wish to eat the old diet.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to apple barfi recipe. You can have apple barfi using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Apple barfi:

1. Provide 3 of Apples big ( peeled and grated).
2. Use half of Lemon juice lemon juice of.
3. Take 300 gms of Khoya (mawa).
4. Prepare 1 cup of Milk.
5. Take ¾ cup of Sugar (may vary according to sweetness prefered).
6. Take ½ tsp of Cardamom powder.
7. Prepare Pinch of Saffron of.
8. Use 2 - 3 drops of Rose essence.
9. Provide 4 tbsps of Ghee.
10. Provide of Almonds.
11. Prepare of Pistachios.
12. Get Pinch of Saffron of.

Instructions to make Apple barfi:

1. Mix the lemon juice to the grated apple..
2. In a heavy bottom pan or kadhai, heat ghee..
3. Add cardamom powder and grated apple, sauté on high heat for few mins. Stir well to avoid burning..
4. Add khoya and milk, let it cook well till mixture starts leaving ghee.  Stir occasionally..
5. Add sugar, saffron and rose essence, mix well..
6. Let it cook till the sugar dissolves completely and the mixture becomes thick and dry..
7. Pour this mixture  in a greased pan or cake tin..
8. Garnish with slivered almonds, pistas and saffron strands..
9. Refrigerate till set..
10. Cut into squares or diamond shapes.  Serve it..

Coconut and Apple Barfi (Lokkhi Pujo Narkel Apple Naru) as we say it in Bengali is soft, dense Bet, you can't eat just one! Suchen Sie nach Traditional Indian Apple Shaped Barfi On-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Apple Coconut Barfi - Dessert, Mithai, Sweets Luxury Apple Coconut Barfi - the perfect sweet at special occasion. Learn how to make this rich dessert that needs only simple ingredients. Apple Coconut Milk Barfi recipe - How to make Apple Coconut Milk Barfi.

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