How to Prepare Tasty Ghee/Butter pork loins with lime

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We hope you got insight from reading it, now let's go back to ghee/butter pork loins with lime recipe. You can cook ghee/butter pork loins with lime using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Ghee/Butter pork loins with lime:

1. Use 6 of pork loin chops.
2. Take 1 teaspoon of salt.
3. You need 1 teaspoon of ground black pepper.
4. Provide 1 tablespoons of paprika.
5. Use 1 of lime.
6. Get 1 stick of butter/ 1/4 cup ghee.
7. Take 1 teaspoon of whole leaf thyme.
8. Prepare 1 teaspoon of ground sage.

Instructions to make Ghee/Butter pork loins with lime:

1. Heat pan. Add butter/ghee. Mix the spices.
2. Season the chops with sage, salt, pepper, thyme, paprika, and sage. And fry..
3. Fry 3 minutes per side turning twice. When done remove from heat..
4. Juice lime.
5. Add lime juice and let rest 5 minutes..
6. Serve, I hope you enjoy!.

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