Recipe: Yum-yum Xmas Chocolate Fruit Cake Pt. 2

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Before you jump to Xmas Chocolate Fruit Cake Pt. 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.

These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, contain monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. It might be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. You can be certain that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Thus, it should be quite obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to xmas chocolate fruit cake pt. 2 recipe. To cook xmas chocolate fruit cake pt. 2 you only need 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Xmas Chocolate Fruit Cake Pt. 2:

1. Prepare of Spices:.
2. Provide 1/2 Inch of Cinnamon,.
3. Get 6 of Cloves,.
4. Prepare 12 of Allspice Berries,.
5. Take Pinch of Nutmeg Freshly Grated,.
6. Take of Cake:.
7. You need 150 g of Unsalted Butter,.
8. You need 38 g of Dark Muscovado Sugar,.
9. Provide 75 g of Demerara Sugar,.
10. You need 50 g of Ghee,.
11. You need 2 of Eggs,.
12. Provide 85 g of Unbleached All Purpose Flour,.
13. Get 28 g of Dark Rye Flour,.
14. Prepare 60 g of High Quality Cocoa Powder Preferably Valrhona or Callebaut,.
15. You need of Fresh Lemon Zest, 1/2 Lemon.
16. Get of Fresh Lemon Juice, 1/2 Lemon.
17. Use of Cointreau / Grand Marnier / Dark Rum, 38g + More For Feeding & Flambeé.
18. Prepare 57 g of Walnuts Corasely Chopped,.
19. Get 57 g of Pistachios Corasely Chopped,.

Instructions to make Xmas Chocolate Fruit Cake Pt. 2:

1. Preparing the spice. Blitz cinnamon, cloves and allspice berries in a spice grinder until powder forms. Transfer into a small bowl. Grate in the nutmeg. Mix until well combined. Set aside..
2. Prepare the cake. Preheat oven to 150 degree celsius or 300 fahrenheit. Lightly grease loaf pan or cake pan with butter. Lined with parchment paper on the bottom as well as the sides. Run aluminium foil around the pan, cut and fold to create like a ring. Tie the aluminium foil with a thread. *This is to prevent the cake from rising unevenly. Make sure the reflective side is facing towards out.*.
3. Melt 75g of butter in a skillet. Once the butter has melted and starts to "sing", keep a close eye on it, as it can go from browned to burn very fast. Once the "singing" has subsided, transfer into a coffee filter over a sieve and bowl. Set aside to cool down slightly. *Weigh the browned butter, if it is under 75g, add any neutral oil to compensate.*.
4. Cream the remaining 75g of butter in a large bowl with a hand or stand mixer. Cream until it is like mayo consistency. Add in the sugar. Continue creaming until everything is well combined, light and fluffy. Add in the ghee, eggs and the browned butter. Mix until well combined..
5. Add in the freshly ground spices. Mix until well combined. Sieve and fold in the 2 flour in 1/3 portions at a time. Sieve and fold in the cocoa powder in 1/3 portions at a time. Once everything has incorporated, add in lemon zest and juice. Add in the soaked fruits mix and Cointreau. Fold until well combined. Add in the nuts. Fold until well combined..
6. Transfer into the prepared cake or loaf pan. Wack into the oven and bake for 2hrs to 2.5 hrs or until it passes the skewer test. Check frequently after the 1.5 hr mark. Remove from oven and set aside to cool completely. Once cooled, unmold onto a shallow bowl. Add about 3 TBSP of Cointreau into a sauce pot. Using a blow torch, light up the Cointreau. *Be very careful when doing this.*.
7. Pour the flambé liqueur over the cake. Once the flame has seized, set aside to cool down completely. Once cooled, wrap with parchment paper or cling film. Wrap another layer of aluminium foil. Keep it in a cool and dry place. You can feed the cake with 1 TBSP of liqueur once every week for as long as you desire. I fed mine for only 2 weeks. Slice and enjoy..

Now about the texture & taste of the cake…the cake is ultimately moist, has a very good fruity flavor and I think the chocolate flavor blended with it very well. Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. Perfect for Christmas or anytime of the Place the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation.

If you find this Xmas Chocolate Fruit Cake Pt. 2 recipe valuable please share it to your close friends or family, thank you and good luck.

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