How to Cook Perfect Green Vegetable Soup

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Before you jump to Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We all know that having healthy foods can help us truly feel better in our bodies. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

While searching for a convenient wholesome snack, do not forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a wonderful snack, however. Along with calcium, it's a good supplier of protein and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It's an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to green vegetable soup recipe. To cook green vegetable soup you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Green Vegetable Soup:

1. Provide 3 cups of Vegetable Stock *OR Stock of your choice.
2. You need 1/2-1 of Onion.
3. Get 1 of Potato.
4. Provide 2-3 of cupfuls Green Vegetables.
5. Get 1 of Bay Leaf.
6. Get of *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach.
7. Get of Salt & Pepper.
8. Get of Cream to serve *optional.

Steps to make Green Vegetable Soup:

1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins..
2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock..
3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly..
4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required..
5. Drizzle with Cream and enjoy with nice crusty bread..

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