Recipe: Flavorful Caldo de pollo

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Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing some modest changes.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you're eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you won't wish to eat the old diet.

As you can see, it's not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to caldo de pollo recipe. You can have caldo de pollo using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Caldo de pollo:

1. You need 1 kg of Carcasas de pollo.
2. You need 1 of cebolla.
3. Use 1 of cebolleta.
4. Provide 4 of zanahorias.
5. Take 2 of ramas de apio.
6. Prepare 4 of dientes de ajo (opcional, a mi es que me encanta).
7. You need 3 of litros de agua.
8. Provide of Sal.

Steps to make Caldo de pollo:

1. Poner todos los ingredientes en una olla grande a fuego fuerte hasta que hierva y se pueda quitar la espuma blanca que brota..
2. Cuando hierva, bajar el fuego a la mitad y quitar la espuma blanca se medio tapa y se deja cocer 1 hora..
3. Una vez pasada la hora, se apartan las verduras y el pollo que se pueden usar para hacer pastillas de caldo porque #LoCocinoNoLoTiro (see recipe).
4. Truco: Si crees que el caldo te ha quedado muy grasoso déjalo enfriar un poco en la nevera y veras que la grasa flotará y quedará más espesa y la podrás retirar fácilmente..

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