Recipe: Delicious No bake cheese cake

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No bake cheese cake

Before you jump to No bake cheese cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.

You can get results without needing to remove foods from your diet or make substantial changes immediately. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you won't wish to eat the old diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to no bake cheese cake recipe. To make no bake cheese cake you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare No bake cheese cake:

  1. Provide 1 cup of sugar.
  2. Use 1 can of freshly dice peaches.
  3. Use 70 grams of melted butter.
  4. You need 300 grams of philadelphia cream cheese.
  5. Provide 120 grams of digestive biscuits.
  6. You need 50 ml of lemon juice.
  7. Provide 50 ml of peach syrup.
  8. Take 2 tsp of gelatin powder.

Steps to make No bake cheese cake:

  1. mix biscuits crumbs and butter 1/4 cup sugar; press onto bottom of 13" pan. Refrigerate while preparing filling.
  2. Beat cream cheese and remaining 3/4 cup of sugar in a mixer until well blend. Add melted gelatin, lemon juice and peach syrup, mix well. Stir in peaches and mix well..
  3. Spoon cream cheese over crust and cover with a cling wrap..
  4. Refrigerate 4 hours or until firm. Serve and enjoy..

Who doesn't like eating cheesecake and losing weight? This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering. So what exactly is a no-bake cheesecake?

If you find this No bake cheese cake recipe helpful please share it to your close friends or family, thank you and good luck.

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