Recipe: Perfect Mini Chicken and Waffles

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Before you jump to Mini Chicken and Waffles recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains present in white bread.

A large variety of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to mini chicken and waffles recipe. You can have mini chicken and waffles using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mini Chicken and Waffles:

1. Get 2 of chicken breasts.
2. Prepare 8 of mini Eggo waffle sheets (32 mini waffles).
3. Use 2 of eggs.
4. Get 1/4 cup of milk.
5. Get 1 1/2 cup of flour.
6. Provide 1 1/2 tsp of baking powder.
7. Take 1 tbsp of salt.
8. Prepare 1 tsp of black pepper.
9. Provide 1 of Canola or peanut oil.
10. Prepare 1 of Syrup.

Instructions to make Mini Chicken and Waffles:

1. Cut chicken breasts into bite size pieces..
2. In large Ziploc bag, combine eggs and milk..
3. Place chicken in egg mixture and seal bag. Place in refrigerator for an hour..
4. Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag..
5. Take chicken out of egg mixture and place directly into bag with the flour mixture..
6. Shake to thoroughly cover all chicken..
7. Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often..
8. Place waffles in oven at 400° for 5 minutes..
9. Place a chicken nugget over each mini waffle and drizzle syrup!.

I saw this and immediately thought, "I'd rather make mini-pancakes with flattened chicken slider patties", because it doesn't take a waffle iron or toothpicks to make and the end result would actually favor. Mini Chicken and Waffles caught my attention in Southern Living in the holiday party starter section, where they turned classic Southern dishes into our party bites for New Year's. Of course you can make Buttermilk Chicken and Waffles with Peach-Horseradish Maple Syrup, but after all the hustle. Then follow the directions to make your own version of this blue ribbon winner. To make waffles: In a medium bowl, whisk together flour, crushed Ritz crackers, sugar, and salt in a medium bowl; set aside.

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