Recipe: Yummy Steamed eggplant

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Before you jump to Steamed eggplant recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few minor changes can positively affect daily eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to steamed eggplant recipe. You can cook steamed eggplant using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Steamed eggplant:

1. Get 1 of medium size eggplant, cut into large strips.
2. Prepare 1 tbs of fish stock.
3. Prepare 1 tbs of sesame oil.
4. Take 1 tbs of sweet soy sauce.
5. Get 1 tsp of garlic powder.
6. Provide 1 tsp of roasted sesame seeds.
7. Use 1 tsp of Korean pepper flakes.
8. Take 1 cup of green/spring onion.

Instructions to make Steamed eggplant:

1. Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant.
2. Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes.
3. Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together.
4. Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on).
5. Serve immediately..

This makes enough for another day. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.

If you find this Steamed eggplant recipe useful please share it to your good friends or family, thank you and good luck.

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