Recipe: Flavorful Lard Na Made from Wonton wrapper

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Before you jump to Lard Na Made from Wonton wrapper recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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If you're looking for a speedy snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch break. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to lard na made from wonton wrapper recipe. You can cook lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Lard Na Made from Wonton wrapper:

1. Take of Noodles & imitation crab.
2. Get 1 packages of wonton wrapper.
3. Provide 1 tbsp of Maggie's soy sauce.
4. Get 1 lb of imitation crab meat.
5. Use of veggies & shrimp.
6. Get 1/2 large of sweet onion.
7. Take 1 clove of minced garlic.
8. Get 1 tsp of minced ginger.
9. Use 1 bunch of broccoli.
10. Provide 1 dozen of baby Portobello mushrooms.
11. Get 2 cup of chicken broth.
12. Provide 2 tbsp of Maggie's soy sauce.
13. Prepare 1 lb of shrimp.
14. Take 1 tbsp of canola oil.
15. Take 1 tbsp of sweet soy sauce.
16. Use 1/2 bunch of cabbage.
17. Get of gravy.
18. Use 2 tbsp of corn starch.
19. Prepare 1/2 cup of chicken broth.

Steps to make Lard Na Made from Wonton wrapper:

1. Boil hot water in medium pot with tablespoon of canola oil.
2. Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely.
3. remove from heat and strain, run cold water to stop the cooking.
4. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger.
5. Add noodles & crab, 1tbs of Maggi's soy sauce.
6. let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates.
7. heat wok on medium high, Add canola oil, pinch of garlic and ginger.
8. Add all veggies except for the mushrooms.
9. Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir.
10. in a separate bowl, mix 2 tbs corn starch and chicken broth.
11. Add chicken broth and corn starch mix.
12. let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick.

This version is Elaine's handmade wonton wrapper recipe. Here is the video showing the The gluten can relax during the rest time and thus making the rolling out process easier. Wonton wrappers are made very thin for use in wonton soup and thicker when preparing wonton for frying. To make the wrappers, combine egg yolk, flour You can use wonton wrappers for recipes other than wontons. The noodle is versatile and can be paired with both savory and sweet flavors.

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