Recipe: Appetizing Long Beans Stir Fry with Shrimp Paste

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Before you jump to Long Beans Stir Fry with Shrimp Paste recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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We hope you got benefit from reading it, now let's go back to long beans stir fry with shrimp paste recipe. To make long beans stir fry with shrimp paste you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Long Beans Stir Fry with Shrimp Paste:

1. Take 300 gr of long beans, washed and chopped.
2. You need 200 ml of water.
3. Take of Salt and pepper.
4. Use of Grind in pestle and mortar to make a rough paste:.
5. Use 1 of tomato, sliced.
6. Use 2 of red chilli peppers.
7. You need 5 of shallots.
8. Take 2 of garlics.
9. Get 1/2 block of shrimp paste (around 1/2 tbsp).
10. Provide 2 cm of galangal.
11. Take 2 tsp of palm sugar.

Instructions to make Long Beans Stir Fry with Shrimp Paste:

1. Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant..
2. Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute..
3. Add water and stir. Taste season if needed..
4. Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots..

We're now ready to fry the long beans. First heat up oil in wok. Then add the coarsely chopped dried prawn and stir fry until golden brown. In Chinese cuisine, the best cooking method for green beans is stir-frying. A little overcooking can make green beans super tasty, even better than meat.

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