Recipe: Yum-yum Pork and prawns Sumai

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Before you jump to Pork and prawns Sumai recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Eating healthy foods can make all the difference in how we feel. If we eat more healthy foods and less of the detrimental ones we usually feel much better. A little bit of pizza doesn't cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it's snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch break. Eating on the run can be much healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to pork and prawns sumai recipe. To make pork and prawns sumai you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Pork and prawns Sumai:

1. Take 1/2 package of wonton wrappers, cut to round*.
2. Get 250 g of ground pork.
3. Take 150 g of raw prawns, deveined and finely chopped.
4. Use 1 tablespoon of soy sauce.
5. Provide 1 teaspoon of grated ginger.
6. Get 2-3 of shiitake mushrooms (finely chopped).
7. Use 1 teaspoon of sesame oil.
8. Prepare 1/2 teaspoon of salt.
9. Take 1/4 teaspoon of black pepper.
10. You need 1 of egg, beaten, for egg wash.
11. Prepare of Garnish: 1 cup green peas.
12. Prepare 1 pack of fish eggs (optional).
13. You need of Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush.
14. You need of If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife.

Instructions to make Pork and prawns Sumai:

1. In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper..
2. Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea..
3. Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil..

Chewy, sticky, silky, melty - potstickers tick every possible moreish box. (China Squirrel)Source: China Squirrel. Notes: Called 'siu mai', these are open-wrapped steamed pork and prawn dumplings that can be found in all the dim sum restaurants in Hong Kong. Place mince, prawns, egg, garlic and oyster sauce in a food processor and process until finely chopped. Lay wonton wrappers on a flat surface. Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling.

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