How to Cook Flavorful Slow Cooker Roast Beef
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Before you jump to Slow Cooker Roast Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you probably pick out many items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be fairly obvious that it's not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to slow cooker roast beef recipe. To make slow cooker roast beef you only need 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker Roast Beef:
- Get 1 of roast (shoulder, rump, arm, whatever looks good to you!).
- Use 1/2 can of Coca Cola.
- You need 2 cubes of Beef bouillon flavor.
- Get 0.5-1 bag of baby carrots.
- Provide 1-2 cans of Irish potatoes.
- Use 1-2 slices of purple onion (break apart).
- Use of Lawry's Seasoned Salt (cover meat & vegetables).
- Prepare of Mrs. Dash Table Blend (cover meat & vegetables).
- You need of Garlic Powder (cover meat & vegetables).
Instructions to make Slow Cooker Roast Beef:
- Remove roast from fridge and rinse.
- Turn crock pot onto low then add the roast.
- Cover bottom of crock pot with Coca Cola.
- Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right..
- Rinse needed amount of baby carrots and add them to the crock pot..
- Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed..
- Cut 1-2 full slices of onion then break them apart over the roast..
- After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice..
- Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side..
- Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like)..
- Cook on low for around 6-7hours. Longer it cooks, the more tender it will become..
- Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast).
This one-pot slow cooker roast beef with veggies has a lovely, juicy beef brisket, with vibrant, al-dente green beans, flavour-packed buttered carrots, rustic creamy mashed potatoes and a thick meaty gravy. If you are after a traditional Roast Beef or even a Roast Pork then i have got you covered too. A slow cooker roast beef joint recipe that lets you go out and enjoy a day with the family, then return home to a delicious Sunday lunch. This all-in-one slow cooker roast beef joint means you don't have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. If beef roast comes in netting or is tied, remove netting or strings.
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