Recipe: Juicy Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce

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Just about the most popular treats is natural yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt mixes wonderfully with nuts and seeds. This minimizes your sugar consumption without minimizing the taste of your snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to shrimp & cheddar jalapeño grits with cajun cream sauce recipe. To make shrimp & cheddar jalapeño grits with cajun cream sauce you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce:

1. Get 1 packages of Raw easy peel shrimp 41/50 count.
2. Take 6 of green onions chopped.
3. Get 1 cup of yellow corn grits (also known as polenta).
4. Take 1 packages of shredded sharp cheddar cheese.
5. Take 2 of fresh jalapeños(seeds removed and chopped into small dice).
6. Take 1/2 packages of bacon cooked crispy and crumbled.
7. Take 1 tbsp of cajun seasoning for sauce + 1 tbsp for seasoning shrimp.
8. Take 4 tbsp of butter.
9. Prepare 1/2 tsp of Old Bay seasoning.
10. Use 3 tbsp of all-purpose flour.
11. Provide 1 tsp of salt.
12. Get 1/2 cup of grated parmesan cheese.
13. Prepare 1 1/4 cup of milk (heated).
14. Take 1 tbsp of sugar.

Instructions to make Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce:

1. Remove shells and tails from shrimp. Clean and rinse shrimp and place them on a plate. Season shrimp on both sides with 1 tbsp of cajun seasoning. Set aside..
2. Chop up a half package of bacon and cook nice and crispy (but do not overcook). Remove from heat. Spoon bacon onto plate lined with paper towel to collect grease. Set aside. Leave bacon grease in pan because you will cook shrimp in same pan later..
3. Prepare your grits as directed by package. But right before water boils add your chopped jalapeños. When your grits are finished cooking turn off heat and slowly stir in 1/2 a package of shredded sharp cheddar cheese until blended..
4. In small sauce pan on low heat melt your butter. Whisk in your flour one spoon at a time. Cook butter flour mixture about 2 minutes to cook flour taste away. Constantly stirring. Slowly whisk in milk, parmesan cheese, cajun seasoning, Old Bay, salt and sugar.Turn heat up to medium. You should still stir sauce frequently. Let sauce simmer to a boil. Boil about 2 minutes to promote thickening. Turn off heat..
5. Turn on pan with bacon drippings on medium heat. Add your raw marinated cajun shrimp. Cook shrimp about 2-3 minutes per side. Don't over cook shrimp..
6. Pour about 1/2 ladle full of your Cajun cream sauce in a serving bowl. Then spoon about 1/2 cup of your Cheddar Jalapeño grits. Now add about 5-6 shrimp atop grits. Sprinkle crispy bacon pieces and green onions to finish..

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