Recipe: Flavorful Chicken pot pie CUPCAKES

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Before you jump to Chicken pot pie CUPCAKES recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We all know that having healthy foods can help us really feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Consider eating almonds unless you suffer from nut allergies. Almonds are usually considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. In the case of almonds, however, they wont allow you to yearn for a nap. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds typically provide a general increased feeling of well-being.

You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to chicken pot pie cupcakes recipe. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken pot pie CUPCAKES:

1. Use of Pillsbury biscuit tube.
2. Prepare 1 cup of cheddar cheese shredded.
3. You need 1 can of cream of chicken.
4. Get 2 cups of cubed cooked chicken.
5. Use 1 cup of frozen veggies.
6. Provide 1 tsp of dried basil.

Instructions to make Chicken pot pie CUPCAKES:

1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together.
2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin.
3. Add chicken mixture to the center of biscuit..
4. Place in oven and bake for 15 minutes. Let rest. Enjoy.
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This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal. We really wanted pot pie one night, but didn't have any dough. I did have egg roll wrappers, so I decided to give that a whirl. I will make my pot pie like this from now on. One cupcake is a good size serving for those of us trying to eat reasonably sized portions.

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