How to Prepare Juicy Pork Belly BLT with Hand Cut Frites

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We hope you got insight from reading it, now let's go back to pork belly blt with hand cut frites recipe. You can cook pork belly blt with hand cut frites using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pork Belly BLT with Hand Cut Frites:

1. Use of Pork belly.
2. Use of Lettuce Tomatoes.
3. You need of Sriracha mayo.
4. Use of Frites.

Instructions to make Pork Belly BLT with Hand Cut Frites:

1. Grill 4 pieces of pork belly.
2. Toast 2 slices of sourdough bread.
3. Assemble with lettuce tomato pork belly and sriracha mayo..
4. Serve with hand cut frites..

Serve the pork belly stew with white rice and stir-fried vegetables. The pork belly stew is great just cooked, but it is even better the day after! Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin gets brown. The uncured, undried pork belly is like a hunk of tenderloin absolutely draped in rich, delicious pork fat.

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