Easiest Way to Cook Flavorful Cinnamon Ginger Pound Cake

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Before you jump to Cinnamon Ginger Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, simply making a couple of minor changes can positively affect daily eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It can also be good for your skin since it is a superb source of vitamin E. If you presently are eating a lot of fresh fruits and veggies, you may want to think about where you're buying them and if it's the best source. If at all possible, try buying organic produce that has not been sprayed with deadly chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

Obviously, it's not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to cinnamon ginger pound cake recipe. To make cinnamon ginger pound cake you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cinnamon Ginger Pound Cake:

1. Use 100 g of margarine.
2. Use 50 g of sugar.
3. Use 2 of eggs, beaten.
4. Take 1/2 Tbsp of cinnamon powder.
5. You need 1/2 Tbsp of ginger powder.
6. Prepare 230 g of flour.
7. Get 1 tsp of baking powder.
8. Take of Chopped walnuts, as much as you want.
9. Use 1 tsp of salt.

Steps to make Cinnamon Ginger Pound Cake:

1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture..
2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together..
3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine..
4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking..

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