How to Produce Delicious Chef Miguel’s Creamy Spicy Mexican Pasta Salad

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Before you jump to Chef Miguel’s Creamy Spicy Mexican Pasta Salad recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to chef miguel’s creamy spicy mexican pasta salad recipe. To cook chef miguel’s creamy spicy mexican pasta salad you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Take 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
2. Use 1 of Roma tomato, seeded and chopped.
3. Provide 1/2 cup of black beans, drained and rinsed.
4. Prepare 1/3 cup of red onion, chopped.
5. Use 1/3 cup of sweet corn.
6. Take 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. Get 1/4 of cilantro, chopped.
8. Prepare 1/4 cup of cotija cheese.
9. Get of Dressing:.
10. Take 1/2 cup of ranch dressing (*I used homemade).
11. Get 1/2 of lime, juiced.
12. Get 2 tsp of Tajin seasoning.
13. Prepare 1 tsp of Chili Powder.
14. Use to taste of Salt,.

Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool..
2. Mix dressing ingredients and set aside to let flavors meld..
3. Chop/Dice all other ingredients and transfer to a mixing bowl..
4. Add cooled pasta and dressing and gently combine..
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

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