Easiest Way to Prepare Flavorful Apple Ghevar

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Before you jump to Apple Ghevar recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to apple ghevar recipe. You can have apple ghevar using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Ghevar:

1. Get 1/2 bowl of Apple -.
2. Prepare 1/2 bowl of Cottage cheese / paneer -.
3. You need 1/2 bowl of Water -.
4. Use 1 tsp of Roughly chopped cashew nuts -.
5. You need 2 tbsp of Sugar powder -.
6. Prepare 1 tsp of Raisins -.
7. Prepare 1/2 bowl of Sugar -.
8. Take 1 pinch of Cardamom powder -.

Steps to make Apple Ghevar:

1. Remove the skin of the apple and chop it..
2. .
3. Dip in the cold water for 10 mins..
4. Heat pan and add sugar and water..
5. When sugar disolves in the water keep it medium flame for 7 - 8 mins..
6. When it gets stick it means syrup is ready..
7. Add cardamom powder in it..
8. Add the apple pieces for one mins then flip it and switch off the gas..
9. Grate the cottage cheese / paneer and add sugar powder in it..
10. Spread the cottage cheese mixture on the apple pieces..
11. Garnish with cashew nuts and raisins..

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