How to Prepare Perfect Pound cake

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Before you jump to Pound cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We are all aware that consuming healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a struggle because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

One of the most popular snacks is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can't beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.

A large variety of quick health snacks is easily available. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to pound cake recipe. To cook pound cake you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pound cake:

1. You need 1 cup of room temperature butter.
2. You need 1 cup of sugar.
3. Provide 1/2 cup of Yogurt/sour cream.
4. Provide 11/2 cup of Flour.
5. You need 2 tablespoon of vanilla extract.
6. You need 4 of eggs.
7. Provide 1 teaspoon of baking powder.

Instructions to make Pound cake:

1. Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix.
2. Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix.
3. Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well.
4. Put it in a pan and bake it for 40 mins.

It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cake is a hard cake not to love. Moist, tender, and rich, every bite is dense and decadent. Since a successful pound cake needs to be neither airy nor delicate, it's hard to mess up the batter. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs.

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