Easiest Way to Make Delicious Smoked Pork Belly

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Before you jump to Smoked Pork Belly recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.

One of the most popular snacks is low fat yogurt. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you'll be able to reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt combines wonderfully with nuts as well as seeds. This minimizes your sugar absorption without minimizing the taste of your snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to smoked pork belly recipe. To cook smoked pork belly you only need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Smoked Pork Belly:

1. Prepare 2 1/2 lb of Pork Belly.
2. Get 4 tbsp of Agave Nectar.
3. Provide 4 tbsp of Olive Oil.
4. Get of Dry Rub.
5. Use 1/2 cup of Brown Sugar.
6. Use 1/2 cup of White Sugar.
7. Get 4 tbsp of Season Salt.
8. Prepare 3 tbsp of Salt.
9. Take 3 tbsp of Pepper.
10. Prepare 3 tbsp of Paprika.
11. Prepare 2 tsp of Cayenne.
12. Take 2 tsp of Ancho Chile.
13. Get of Foil Wrap.
14. You need 1 cup of Brown Sugar.
15. Take 1/3 cup of Tiger Sauce.
16. Prepare 1/2 cup of Honey BBQ Sauce.
17. Take 3 tbsp of Honey.
18. You need 8 tbsp of Butter (1 stick).

Steps to make Smoked Pork Belly:

1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix..
2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later..
3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough..
4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat..
5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat..
6. After wrapping is finished put it back in the smoker for 2-3 more hours..

Smoked Pork Belly Slices - smoky , sweet and flavorful. Uncured thick bacon slices (from Costco) rubbed with homemade smoking dry rub, smoked at low temperature on an electric pellet smoker. Let's fix that with a smoked pork belly recipe specifically engineered to produce great and plentiful burnt ends every time. How to serve smoked pork belly? This slow smoked pork belly is bursting with flavors.

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