Recipe: Yummy Revolutionary Berry Breakfast Tart Crunch

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Revolutionary Berry Breakfast Tart Crunch

Before you jump to Revolutionary Berry Breakfast Tart Crunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. It might be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb option and will reduce any possible exposure to deadly chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it's not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to revolutionary berry breakfast tart crunch recipe. You can cook revolutionary berry breakfast tart crunch using 17 ingredients and 22 steps. Here is how you do that.

The ingredients needed to make Revolutionary Berry Breakfast Tart Crunch:

  1. You need of outer crust.
  2. Prepare 8 of wonton wrappers.
  3. Take 1 of olive oil spray.
  4. You need of topping.
  5. Take 1/4 cup of rolled oats.
  6. Take 1 of packet Oat Revolution - Mapel & Brown Sugar.
  7. Prepare 1 1/3 tbsp of yogurt butter.
  8. You need 1 tbsp of brown sugar.
  9. Take 2 tbsp of unsweetened shredded coconut.
  10. Use 2 tsp of toasted sesame seeds.
  11. You need 1/2 tsp of ground cinnamon.
  12. Use 1 of nutmeg.
  13. You need of filling.
  14. Get 1 cup of frozen berries (mixed is best).
  15. Prepare 1/2 cup of cup light cream cheese.
  16. Take 1 tsp of flower.
  17. Prepare 1 tsp of cornstarch.

Steps to make Revolutionary Berry Breakfast Tart Crunch:

  1. preheat oven to 350.
  2. thaw frozen berries in a bowl of warm water, set aside (you may need to change the warm water a few times to thaw).
  3. spray 4 1-cup baking bowls with non-stick cooking spray (you could probably use large a large muffin pan if you don't have baking bowls), wipe out any excess oil spray, you won't need much, set aside.
  4. add the butter to a small glass or plastic mixing bowl and melt in microwave for just a few seconds, it just needs to melt enough to mix it.
  5. add in brown sugar, and stir till well blended, not leaving chunks of sugar.
  6. mix in cinnamon and a small dash of nutmeg.
  7. add in coconut, rolled oats, and sesame seeds, mix.
  8. add in packet of Oat Revolution (I'm sure any flavor or other instant oatmeal would do!).
  9. fold a few times, it doesn't have to completely blended.
  10. drain your berries and smash them/break them with a fork, keeping the juices in the bowl.
  11. add the flower to the berries and stir it into the juices, try not to leave any chunks but don't smash the berries too much.
  12. do the same step with the cornstarch.
  13. add in cream cheese, my favorite for this is to use The Laughing Cow Cream Cheese Spread (4), mash into the filling to break it up.
  14. set filling aside.
  15. get out your wonton wrappers, lay 2 across the bottom of each bowl - just place the corner of one in the middle and move the remaining up along the sides, so the two almost conform to the bowl, but don't smash them in.
  16. scoop an even amount of the filling into each bowl until it's gone.
  17. top each bowl with an even amount of the topping until it's gone.
  18. if you have wonton layers protruding above the filling, either tuck them down or fold in a little, but they don't have to be perfectly even with the filling.
  19. place in oven, bake for about 15 minutes, but keep checking them.
  20. they'll be done when you can see the filling "bubbling" and the topping has browned and gotten crispy.
  21. for a more crispy topping, turn the heat up to 400 and bake another few minutes, just keep an eye on them so they don't burn.
  22. you can eat these warm, or let them cool and freeze or refrigerate them and enjoy later :) I enjoy them for breakfast!.

Avoid using frozen berries as they don't pack as much of a punch and look a little. These Granola Breakfast Tarts are topped with yogurt and fresh berries for a fun and filling breakfast! This gluten-free and refined sugar-free twist on a classic parfait looks beautiful and tastes even better. Finally, finely chopped pecans and almonds add that nutty crunch that granola just needs. Sweet and golden, with a crunch you'll love, nothing competes with the original Cap'n Crunch.

If you find this Revolutionary Berry Breakfast Tart Crunch recipe useful please share it to your friends or family, thank you and good luck.

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