Recipe: Spicy Pumpkin Ricotta Cheesecake

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Pumpkin Ricotta Cheesecake

Before you jump to Pumpkin Ricotta Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than before and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.

These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. It could be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You can ensure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it's not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to pumpkin ricotta cheesecake recipe. You can have pumpkin ricotta cheesecake using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin Ricotta Cheesecake:

  1. Prepare 2 1/2 cup of graham cracker crumbs.
  2. Use 1 1/2 stick of butter.
  3. You need 6 tbsp of granulated sugar.
  4. Take 16 oz of ricotta.
  5. Take 8 oz of cream cheese, softened.
  6. Use 15 oz of pumpkin.
  7. Get 1 of lemon, juice and zest.
  8. Prepare 1/2 tsp of ceylon cinnamon.
  9. You need 1/2 tsp of nutmeg.
  10. Get 1/2 tsp of ground ginger.
  11. Prepare 1/4 tsp of allspice.
  12. Use 1 tsp of vanilla extract.
  13. Get 14 oz of sweetened condensed milk.
  14. Provide 1/2 cup of dark brown sugar.
  15. Use 1/2 cup of granulated sugar.
  16. Prepare 1 tsp of salt.
  17. Use 4 of eggs, lightly beaten.
  18. Take 1 of whipped cream.

Steps to make Pumpkin Ricotta Cheesecake:

  1. In a 9x17 casserole, combine the crumbs, butter, and 6 tablespoons of sugar..
  2. Once thoroughly mixed, press onto the casserole to make a very big pie crust.
  3. Cook the crust at 350 for 8 or so minutes, and then set aside to cool..
  4. Everybody in the pool! All of the other ingredients except the eggs get mixed in a large mixing bowl, on low, until the cream cheese chunks are gone..
  5. Hand stir in the eggs and pour into the casserole..
  6. Bake in a preheated oven at 325 for an hour. Your knife or toothpick will not come out clean, but the cheesecake should be only a tiny bit wiggly when it comes out. If you are worrying about spillage, you took it out too soon or are in an earthquake and should have other priorities in mind..
  7. Let it cool, and when the casserole pan/dish is cool enough, cover it with plastic wrap and chill for at least 4 hours..
  8. When you remove the cheesecake, the plastic wrap should be covered in water from condensation. Carefully remove the plastic wrap and discard..
  9. With a dry paper towel or 2 sop up all of the water on the surface of the cheesecake..
  10. Cut and serve with whipped cream..

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