Easiest Way to Prepare Delish Bourbon Spiced Pork

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Bourbon Spiced Pork

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We hope you got insight from reading it, now let's go back to bourbon spiced pork recipe. You can have bourbon spiced pork using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Bourbon Spiced Pork:

  1. Take of This recipe comes from a McCormick Gourmet spice packet I use. I do however use boneless pork loin chops instead of pork loins..
  2. Get 1 packages of McCormick Gourmet Bourbon Spiced Pork.
  3. Provide 1/3 cup of packed brown sugar.
  4. Prepare 2 packages of 1 lb pork tenderloin or 4 bonless pork chops.
  5. Provide 1 tbsp of veg/olive oil.
  6. Provide 1/4 cup of oj.
  7. Take 3 medium of sweet potatoes.
  8. Get 2 of Gala or Fugi apples unpeeled, halved and cored (I quarter mine and use 3).

Instructions to make Bourbon Spiced Pork:

  1. Mix seasoning mix and brown sugar. Reserve 1/4 cup. Brush pork with oil and rub with seasoning mixture. Place pork in center of large shallow foil-linned baking pan..
  2. Mix reserved seasoning mixture and oj in a bowl. add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork..
  3. Roast in preheated 425°F oven 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. tess sweet potatoes and apples with pan juices; serve with sliced pork..

Servings Per Recipe Spiced Orange-Bourbon Punch Recipe. this link is to an external site that may or may not meet accessibility. Bourbon Brown Sugar Smoked Pork Loin. Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours. taste of-home-spiced-pork-medallions-with-bourbon-sauce nutrition facts and nutritional information. Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before Any combination of pork and eggs makes for a satisfying brunch, but if you're looking for. Take your pulled pork to a whole new level of smoky goodness.

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