Recipe: Yummy Butter milk pound cake

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Before you jump to Butter milk pound cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making some minor changes can positively affect everyday eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is good for your skin, among other things. Even though you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You can be certain that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to butter milk pound cake recipe. To make butter milk pound cake you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter milk pound cake:

1. Prepare 1 cup of butter.
2. Prepare 1/2 cup of Crisco.
3. Prepare 3 cup of sugar.
4. Use 5 of eggs.
5. Provide 3 cup of flour.
6. Prepare 1/2 tsp of baking powder.
7. Take 1/2 tsp of salt.
8. Use 1 cup of butter milk.
9. You need 1 tsp of vanilla.

Instructions to make Butter milk pound cake:

1. Preheat oven to 325..
2. Grease bunt pan with Pam and flour..
3. Mix all ingredients and pour into bunt pan. Place on cookie sheet as the dough may seep out of pan some..
4. Bake for 1 hour 15 minutes or maybe longer.

LEMON BUTTERMILK POUND CAKE - Butter with a Side of Bread. Lemon Buttermilk Pound Cake is a classic pound cake recipe with the addition of fresh lemon! Buttermilk gives this Lemon Pound Cake a wonderful texture and everyone loves the bright flavor of the lemon glaze. Buttermilk pound cake is yummy and flavorful on its own, or you can dress it up with powdered sugar, cream, berries, or even ice cream! This is truly one of my favorite classic.

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