Recipe: Yum-yum Classic sponge cake with a cinnamon twist
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Before you jump to Classic sponge cake with a cinnamon twist recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We all know that consuming healthy meals can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nevertheless, in terms of eating between goodies. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. There's nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
Eating almonds is a fantastic alternative as long as you don't possess a nut allergy. Almonds are usually considered a super food because they're packed full of ingredients that help boost our energy while keeping us healthy. These nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. Regarding almonds, however, they wont allow you to long for a nap. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds frequently give you a general increased sense of well-being.
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We hope you got benefit from reading it, now let's go back to classic sponge cake with a cinnamon twist recipe. You can cook classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Classic sponge cake with a cinnamon twist:
- Take 75 grams of butter or margarine.
- Use 2 of eggs.
- Use 200 ml of caster/granulated/refined sugar.
- Provide 1 tbsp of vanilla extract.
- Prepare 2 1/2 tsp of ground cinnamon.
- Provide 300 ml of regular flour.
- Provide 2 tsp of baking powder.
- Provide 100 ml of milk.
- Provide 1 of melted butter for the pan.
- You need 1 of flour or fine breadcrumbs for the pan.
Instructions to make Classic sponge cake with a cinnamon twist:
- Melt the butter or margarine and let it cool..
- Whisk together the eggs and the sugar until it is white and super airy..
- Add the flour, baking powder, vanilla extract and cinnamon..
- Add the milk and the butter, and whisk together..
- Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking..
- Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry..
To remove the excess flour I cover my counter with a piece of wax paper. Turn the pan upside down and gently tap the pan on the counter and flour falls onto the wax paper. Sponge cakes are not only delicious, they can also be beautiful. How much they allow us to do with them and how much we enjoy it. Taking advantage of the fact that I also have these wood pans at home, I prepared this almond, apple and cinnamon sponge cake.
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