Recipe: Juicy Sliced pork belly with garlic sauce

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Sliced pork belly with garlic sauce

Before you jump to Sliced pork belly with garlic sauce recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than refined grains included in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to sliced pork belly with garlic sauce recipe. To make sliced pork belly with garlic sauce you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sliced pork belly with garlic sauce:

  1. Get 1 lb of Pork belly.
  2. Use 1 of leek.
  3. Get 1/4 cup of rice wine (mijiu).
  4. Provide 2 cups of cold water.
  5. Take 2 cloves of garlic (minced).
  6. You need 4 tablespoons of soy souce.

Instructions to make Sliced pork belly with garlic sauce:

  1. Starting with lukewarm water; cook the pork belly until boiled..
  2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
  3. Put the meat into cold water, let it sit there for 3 minutes..
  4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).

I have been staying in my hometown with my family recently and get completely. My Mom's Soy Sauce Braised Pork BellyFoodie Baker. dark soy sauce, garlic, water, oil, pork belly. STEAMED PORK BELLY WITH ASIAN GLAZED SAUCEThe Skinny Pot. Sliced pork belly is white before the sauce is added. · Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal.

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