Recipe: Perfect Cinnamon Spice Crunch Layer Cake
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Before you jump to Cinnamon Spice Crunch Layer Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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To see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to cinnamon spice crunch layer cake recipe. To cook cinnamon spice crunch layer cake you need 27 ingredients and 30 steps. Here is how you do that.
The ingredients needed to prepare Cinnamon Spice Crunch Layer Cake:
- Get of For The Cinnamon Spice Cake.
- Take 6 ounces of salted butter, at room temperature.
- You need 1 1/2 of cuos granulated sugar.
- Use 3/4 cup of room temperature sour cream.
- You need 6 of large egg whites, at room temperature.
- Prepare 2 1/2 cups of all purpose flour.
- Get 4 teaspoons of baking powder.
- Take 1 teaspoon of ground cinnamon.
- Prepare 1/4 teaspoon of nutmegl.
- Prepare 1/2 teaspoon of ground ginger.
- Get 1/2 teaspoon of salt.
- Provide 1 cup of mijk, room temperature.
- Prepare 1 1/2 teaspoons of vanilla extract.
- Take of For Cinnamon Ganache Frosting.
- Use 8 ounce of ances cinnamon chips.
- Prepare 3 cups of heavy whipping cream.
- Use 2 teaspoons of vanilla extract.
- Prepare 2 teaspoons of unflavored gelatin.
- Take 1/4 cup of cold water.
- Get of For Cinnamon Sugar Crunch Glaze.
- Use 5 tablespoons of confectioner's sugar.
- Use 3 tablespoons of light brown sugar.
- Use 1 tablespoon of ground cinnamon.
- Prepare of /8 teaspoon salt.
- You need of For Garnish.
- Take of cinnamon as needed for dusting.
- Get as needed of sprinkles.
Steps to make Cinnamon Spice Crunch Layer Cake:
- Make Cake.
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray.
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside.
- In a large bowl beat butter and sugar until light and fluffy.
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in.
- Add milk and vanilla alternating with flour stir just until incorprated.
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen.
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- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold.
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold.
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- Make Cinnamon Sugar Crunch Glaze.
- In a bowl combine all glaze ingredients and mix together.
- When ready to assemble cake finish Cinnamon Ganache..
- Soften gelatin in cold water for 5 minutes.
- Place in simmering water until dissolved.
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf.
- Assemble Cake.
- Place one cake layer bottom up on serving plate.
- Spread with 1/2 of cinnamon sugar crunch glaze.
- Top crunch with some frosting.
- Add second cake layer, botto, up.
- Spread remaining cinnamon sugar crunch glaze.
- Then add some frosting.
- Add last top layer bottom up.
- Frost entire cake.
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing.
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