Recipe: Juicy Schnitzel

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Before you jump to Schnitzel recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are all aware that eating healthy foods can help us really feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between snacks. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds if you do not suffer from nut allergies. As an all-in-one power booster, almonds offer many health advantages. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. Regarding almonds, however, they wont allow you to yearn for a nap. These nuts relax the muscles and offer a general sense of relaxation. Occasionally eating almonds could even be a mood booster!

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to schnitzel recipe. To make schnitzel you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Schnitzel:

1. Prepare 2 cup of All purpose flour.
2. Take 4 of Eggs.
3. Take 1/2 cup of Water.
4. Use 6 of Boneless pork loin chops.
5. Prepare to taste of Salt and pepper.
6. Prepare 1/2 cup of Butter.
7. Prepare 1/2 cup of Vegetable oil.
8. Prepare 4 cups of Panko bread crumbs.

Instructions to make Schnitzel:

1. Place flour and crumbs in separate shallow dishes.
2. Beat the eggs and water together in a separate shallow dish.
3. Season the pork chops with salt and pepper.
4. To bread each cutlet place first in flour, then egg, then panko crumbs.
5. In a large saute pan heat the oil and butter over medium heat.
6. Add the breaded schnitzel, pan fry until golden brown then flip.
7. When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels.

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. If you're after a traditional German schnitzel, use pork.

If you find this Schnitzel recipe helpful please share it to your good friends or family, thank you and good luck.

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