Recipe: Yummy Thanksgiving Leftovers Pot Pie

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Thanksgiving Leftovers Pot Pie

Before you jump to Thanksgiving Leftovers Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than before and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.

These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It also provides vitamin E which is great for your skin, among other things. If you currently are eating plenty of fresh fruits and vegetables, you may want to think about where you're getting them and if it's the best source. Organic foods are an excellent alternative and will reduce any possible exposure to deadly chemical substances. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Thus, it should be fairly obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to thanksgiving leftovers pot pie recipe. To make thanksgiving leftovers pot pie you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Thanksgiving Leftovers Pot Pie:

  1. You need 2 tbsp of unsalted butter.
  2. You need 2 tbsp of all-purpose flour.
  3. Take 1/2 cup of milk.
  4. Take 1 1/2 cup of leftover turkey gravy.
  5. Get 2 cup of leftover turkey - roughly chopped.
  6. You need 2/3 cup of frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice).
  7. Take 2 cup of to 4 cup leftover mashed potatoes.
  8. You need 1 cup of leftover stuffing/dressing.

Steps to make Thanksgiving Leftovers Pot Pie:

  1. Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on)..
  2. Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine..
  3. Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with..
  4. Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!.
  5. Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!.
  6. Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown..

Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Toss leftovers vegetables plus shredded turkey into a cassreole dish and top with a prepared pie crust for dinner tonight. Get the Recipe: Turkey Pot Pie Bird to the Last Drop Turkey Pot Pie is a great way to use up that leftover turkey from Thanksgiving. And the best part of all, it is also easy to make! Bite size pieces of turkey nestled in a creamy sauce that is filled with vegetables and then topped with a pie crust.

If you find this Thanksgiving Leftovers Pot Pie recipe useful please share it to your good friends or family, thank you and good luck.

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