Recipe: Juicy Homemade Shawarma

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Before you jump to Homemade Shawarma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes immediately. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Therefore, it should be quite obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to homemade shawarma recipe. To cook homemade shawarma you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Homemade Shawarma:

1. Provide of Unleavened bread.
2. Use of Smoked chicken.
3. Take of Cabbage.
4. Prepare of Carrots.
5. Provide of Mayonnaise.
6. You need of Ketchup.
7. You need of Onions.
8. You need of Pepper powder (grind dry pepper).
9. You need of Butter.
10. Use of Salt and spices.

Steps to make Homemade Shawarma:

1. Wash the cabbage, carrots and onions, then shred them all. Put some cooking butter on the pan and stir fry the onions and the carrot. Remove from the stove and mix with the cabbage..
2. Shred the chicken and mix the ketchup, mayonnaise and pepper together. Lay them one after the other on the unleavened bread, roll up and put on the hot pan (you can use a toaster but don't close it all the way. After two-three clicks, it is ready).
3. Use a low heat and keep turning the shawarma. When you have gotten your desired look, remove from the pan and serve while its still hot😍✨.

Want to make your own TASTY shawarma meat at home? Try this homemade shawarma seasoning mix to get you started. Of all the different ethic foods in our great. I make chicken shawarma all the time. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon.

If you find this Homemade Shawarma recipe useful please share it to your good friends or family, thank you and good luck.

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