Easiest Way to Make Tasty Beetroot peels and Apple peels HALWA

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Beetroot peels and Apple peels HALWA

Before you jump to Beetroot peels and Apple peels HALWA recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to approach this to begin seeing some results is to understand that you do not have to change everything immediately or that you need to entirely get rid of certain foods from your diet. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be fairly obvious that it's not hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to beetroot peels and apple peels halwa recipe. To make beetroot peels and apple peels halwa you need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Beetroot peels and Apple peels HALWA:

  1. You need 1 of Beetroot.
  2. Get 1 of Apple.
  3. Take 1 tbsp of Desi ghee.
  4. Get 2 tbsp of Powdered sugar.
  5. Prepare of Or sugar-free as U wish.
  6. Take 100 gms of Khoya.
  7. You need 1 tbsp of Milk powder.
  8. Provide 1/2 LTR of Milk.
  9. Take of Dry fruits to garnish.
  10. Take 2 pinches of Cardamom powder.

Instructions to make Beetroot peels and Apple peels HALWA:

  1. Wash beetroot and apple properly..
  2. Peel Both of the items.
  3. Collect the peels,, you can chop them finely or grate them.
  4. Boil the milk..
  5. Heat a pan with ghee,,add nuts.
  6. Now add beetroot and apple grated peels and fry until it turns aromatic for about 2-3 minutes.
  7. On the other side,, the milk which is to boil add milk powder to it..
  8. Pour this thickened milk into the Halwa..
  9. Cook till the milk is absorbed completely..
  10. Add sugar and cardamom powder and other dry fruits,,khoya,,.
  11. Enjoy this super healthy and delicious treat by garnishing this halwa with almonds and khoya.
  12. Serve hot.

Traditionally halwa is eaten in Northern India during winter, where it is made using the red carrots that the region is famous for, while Heat the remaining ghee in a small frying pan over medium heat and fry the pistachio nuts until lightly golden. This beetroot halwa is a cousin of the very popular carrot halwa or gajar ka halwa as we call it in Hindi. I had written about my low haemoglobin count and how I was trying to get it to normal levels. Dessert options Beetroot Halwa The recipe is exactly the way you make Gajar ka Halwa, you just have to replace carrots by beetroot. Recipe is tasty Indian dessert "Beetroot Halwa".

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