How to Prepare Yummy Eggplant and tomato stew with Shiitake powder
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We hope you got insight from reading it, now let's go back to eggplant and tomato stew with shiitake powder recipe. To cook eggplant and tomato stew with shiitake powder you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Eggplant and tomato stew with Shiitake powder:
- Prepare 4 slices of bacon.
- Use 3 of eggplants.
- Get 1 can (400 g) of diced tomatoes.
- Take 2 cloves of garlic.
- Prepare 4 Tbsp of olive oil.
- Use 10 g of butter.
- Get 1 pinch of salt and pepper.
- You need 1 tsp of sugar.
- Use of ● 1 tsp miso.
- Get of ● A pinch of dried oregano.
- Provide of ● A pinch of dried basil.
- Prepare of ● 1 bouillon cube.
- Prepare of ● 1 Tbsp Shiitake mushroom powder.
Instructions to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic..
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant..
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes..
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready..
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪.
Easy Appetizer Appetizer Roasted Vegetable Roasting Vegetarian Argentinean Recipes Stew Recipes Dip Eggplant Recipes Tomato. Eggplant and Tomato Stew with Pomegranate Molasses. Any traditional recipe tinkered with and improved on by a cardiologist is just fine by me. I've been buying enormous quantities of both tomatoes and eggplant at the farmers' market these past few weeks. Looking to amp up your beef stew but unsure where to start?
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