How to Make Flavorful Buko Salad Coconut Cold Salad

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Before you jump to Buko Salad Coconut Cold Salad recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got insight from reading it, now let's go back to buko salad coconut cold salad recipe. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buko Salad Coconut Cold Salad:

1. You need 1 can of coconut milk.
2. Use 2 cups of milk.
3. Prepare slice of Coconut.
4. Get 1/4 can of condensed milk.
5. Provide 2 tablespoon of chia seed.
6. Use of large cut avacado.
7. Take of Large mango.
8. Use of Banana.
9. You need of Apple.
10. Prepare of Pineapple chunks.
11. Take of Shredded coconut.
12. Prepare of Jello gummy fellow my recipe (instead of Nata de coco).
13. Prepare 2 tablespoon of toasted nuts and seed crushed roughly.
14. Get 1 teaspoon of ground cinnamon.
15. Use of Raisin.
16. Take 2 tablespoon of custard powder for thicker they usually us topioca.

Instructions to make Buko Salad Coconut Cold Salad:

1. Soak the chia seed an hour before.
2. Chop the fruit bite size.
3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes.
4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk.
5. Mix everything in big bowl or make personal cups.
6. Yummy.

So you might imagine my delight when, years later, I was introduced to Filipino buko salad. Made by Esther, my sister's sister-in-law, the salad looked like the one from childhood—a sweetly streaked mosaic of. The coconut is considered one of the most important fruits in the tropics. Nutritionally, it is high in potassium and the water is rich in minerals. This sweet and delicious dessert is very similar to the Fruit Salad in terms of the preparation, texture and some of the ingredients used.

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