Recipe: Yum-yum Egg πŸ₯š with tomato πŸ…

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Egg πŸ₯š with tomato πŸ…

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We hope you got benefit from reading it, now let's go back to egg πŸ₯š with tomato πŸ… recipe. To cook egg πŸ₯š with tomato πŸ… you only need 2 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Egg πŸ₯š with tomato πŸ…:

  1. Use 1 of egg πŸ₯š.
  2. Take 1 of tomato πŸ….

Instructions to make Egg πŸ₯š with tomato πŸ…:

  1. Cut the tomato πŸ… slices.
  2. Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done..

Using spatula, stir the eggs from the edges of the pan toward center. Stir-fried tomato and scrambled eggs (Chinese: η•ͺθŒ„η‚’θ›‹/θ₯Ώη΄…ζŸΏη‚’ι›žθ›‹) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: Ψ΄ΩƒΨ΄ΩˆΩƒΨ©) is a very similar dish eaten in the Levant of the Middle East.

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