Easiest Way to Cook Spicy Chicken pot pie
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Before you jump to Chicken pot pie recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza doesn't have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. There's nothing like one of these healthy foods when you really need an energy-boosting treat.
Yogurt is a snack a lot of people ignore. Eating fat free yogurt in place of a healthy larger lunch just isn't a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. Along with calcium, it's a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt unites wonderfully with nuts and seeds. It's an simple way to reduce sugar while still enjoying a yummy snack.
There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let's go back to chicken pot pie recipe. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken pot pie:
- Take 2 of chicken breasts.
- Take 2 pack of pre made pie crusts.
- You need 2 cans of cream of mushroom soup.
- Take 2 1/2 cups of frozen mixed vegetables (carrot, corn, pea or similar).
- Use to taste of Salt and pepper.
- Prepare to taste of Garlic powder.
Instructions to make Chicken pot pie:
- Preheat oven to 375 degrees..
- Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts..
- Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts..
- In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined..
- Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger..
- Bake in preheated oven for 1 hour..
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.
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