Recipe: Appetizing Italian meatballs

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Before you jump to Italian meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we're constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, merely making some modest changes can positively affect everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. You don't like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it's not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to italian meatballs recipe. To make italian meatballs you need 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Italian meatballs:

1. Get 2.5 lbs of organic ground beef.
2. You need 1 cup of breadcrumbs.
3. Prepare 2 of eggs.
4. Take 2 of diced onions.
5. Take 4 of garlic cloves.
6. Use 2 tbsp of tomato paste (can substitute with tomato sauce).
7. You need 1 tsp of salt.
8. Prepare 1.5 tbsp of Italian seasoning.
9. Use of Pepper... Eyeball it.
10. You need of Note:. Seasoning and sauce eyeball... May need more.

Steps to make Italian meatballs:

1. Ingredients... Last pick other possible replacement options.
2. Dice onion... Can also put in food processor. Also add 1 pealed carrot.
3. Before and after... Use pulse. Finished example on the right..
4. Add in bowl. If garlic real, crush1st. Add turkey, onion, everything but eggs. Mix up good..
5. Beat eggs then add, mix but don't compact..
6. Make balls. Start heating pan med..
7. Dump 2 large marinara sauce bottles in large pot. Heat low. Cover..
8. Smaller pot get very hot, add bottom good layer of avocado oil, then balls. Brownnthem. So start turning. Get nice crust. Not so brown....
9. When fully brown, put in large pot..
10. Bonus step: add wine, mix in with what left, with all good stuff.
11. Mix all in, gentle. Shake. Taste... Maybe more seasoning or salt..
12. Squeeze of honey. Move slowly. Leave on low to simmer, 20 to 30 min. Uncovered..

Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did! The meatballs can also be frozen uncooked or cooked.

If you find this Italian meatballs recipe helpful please share it to your close friends or family, thank you and good luck.

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