How to Make Yum-yum Pork & noodle broth with shrimp

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Before you jump to Pork & noodle broth with shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to pork & noodle broth with shrimp recipe. You can cook pork & noodle broth with shrimp using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pork & noodle broth with shrimp:

1. Provide of Soup.
2. Provide 3/4 lb of pork chop, trimmed, sliced.
3. Get 1/2 lb of shrimp, raw or cooked.
4. Get 1/4 lb of thin egg noodles.
5. You need 1 tbsp of vegetable oil.
6. Provide 2 tsp of sesame oil.
7. Prepare 4 of shallots, sliced.
8. Use 1 tbsp of ginger, finely sliced.
9. Prepare 1 clove of garlic, crushed.
10. Provide 1 tsp of sugar.
11. Prepare 1 1/2 quart of stock.
12. Provide 2 of kaffir lime leaves.
13. You need 3 tbsp of fish sauce.
14. Prepare 1/2 of lime, juiced.
15. Prepare of Garnish.
16. You need 5 stick of fresh cilantro.
17. Provide 2 stick of scallions, green parts, chopped.

Steps to make Pork & noodle broth with shrimp:

1. Boil salted water then cook noodles according to directions. Then drain and refresh in cold water..
2. Heat wok and add both oils. Once hot, add shallots and stir fry for 3 minutes. Once browned remove from wok and set aside..
3. Add ginger, garlic, sugar, and stock and bring to a simmer . Add lime leaves, fish sauce and lime juice. Add the pork, then lower the heat, and simmer for 15 more minutes..
4. Add the shrimp and the noodles and simmer for another 3 minutes or until the shrimp are cooked through..
5. Serve using the cilantro and scallions as garnish..

Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many. Pork is a very popular and versatile meat. Due to its size, it can be merchandised and delivered as The majority of the pork comes from choice butcher hogs that are about six months old at the age of.

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