Easiest Way to Produce Delicious Venison steaks with red wine blue cheese sauce

Hey everyone, welcome to our recipe page, if you're looking for Venison steaks with red wine blue cheese sauce recipe, look no further! We provide you only the perfect Venison steaks with red wine blue cheese sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Venison steaks with red wine blue cheese sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We are very mindful that eating healthy snacks can help us truly feel better in our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it's hard to find healthier foods for snacks between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.

When searching for a convenient healthy snack, don't forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It's an easy way to minimize sugar while still enjoying a tasty snack.

A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to venison steaks with red wine blue cheese sauce recipe. To cook venison steaks with red wine blue cheese sauce you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Venison steaks with red wine blue cheese sauce:

1. Provide 1/4 cup of flour.
2. Get 1/4 tsp of salt.
3. Prepare 1 pinch of pepper.
4. Provide 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. Provide 1/4 cup of butter.
6. Take 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. Use 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
8. Use 1/4 cup of chopped onion.
9. Take 2 tbsp of water.
10. Provide 1 tsp of marjoram.
11. You need 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
12. You need 4 oz of crumbled blue cheese.

Steps to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

Sprinkle on the salt, pepper, garlic. This Spanish-influenced recipe can tend to be somewhat on the salty side, so be careful to use unsalted butter to saute the steaks, and a good-quality, not-overly-salty blue cheese in the sauce. Serve simply, with a lightly-dressed salad, good crusty bread, and a nice red wine. Lean venison loin dressed with a luscious red wine sauce. Good venison is buttery and beefy, hardly gamey at all.

If you find this Venison steaks with red wine blue cheese sauce recipe helpful please share it to your friends or family, thank you and good luck.

Tweet

Subscribe to receive free email updates: