Recipe: Yummy Spaghetti and Meatballs

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Before you jump to Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to spaghetti and meatballs recipe. You can cook spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Spaghetti and Meatballs:

1. Prepare 1 of large onion.
2. Get 1 lb of ground beef.
3. You need 2 of medium sized eggs.
4. Take 1/2 cup of finely grated Parmesan cheese.
5. Use 1 of and 1/2 Tbsp of dried oregano.
6. Take 1 of and 1/2 Tbsp of of dried basil.
7. Prepare 5 of turns of ground pepper.
8. Get 1 tsp of salt.
9. Use 4 slices of bread.
10. Provide of Approximately 1/2 of milk.
11. Provide 2 Tbsp of olive oil.
12. You need 4 of large cloves of garlic.
13. Provide 29 oz of tomato sauce.
14. You need 13 oz of tomato paste.
15. Provide 28 oz of petite diced tomatoes.
16. Take 1 Tbsp of dried oregano.
17. Use 1/2 Tbsp of dried basil.
18. Use 2 of bay leaves.
19. Get 1 Tbsp of sugar.
20. Provide to taste of Salt.
21. Use 1 1/2 lbs of spaghetti.

Steps to make Spaghetti and Meatballs:

1. Cut onion into half rings and line bottom of large fry pan.
2. Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl.
3. Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl..
4. Mix meatball ingredients by hand until well mixed.
5. Form meatballs into clementine sized balls and place in pan on bed of onions.
6. Add water to pan until it covers onions and reaches bottom of meatballs..
7. Bring water to boil and cover. Steam meatballs for 25 minutes..
8. Sautee garlic in olive oil and let pot cool briefly..
9. Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt..
10. Use tongs to move a few meatballs and add onions from meatball pan to sauce..
11. Simmer sauce until heated through..
12. Add meatballs to sauce and stir carefully without breaking meatballs.
13. Simmer sauce and meatballs for approximately 30 minutes to mingle flavors.
14. Make spaghetti per package instructions.
15. Combine and enjoy!.

Remove the meatballs when they're brown on the outside but not done on the inside. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs.

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