Recipe: Perfect Malteser cheesecake

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Before you jump to Malteser cheesecake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We all know that eating healthy foods can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. A little bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch break. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.

A large variety of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to malteser cheesecake recipe. You can cook malteser cheesecake using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Malteser cheesecake:

1. Prepare 200 g of Malted milk biscuits (crushed).
2. Take 100 g of Salted butter (melted).
3. Get 5 tbsp of Caster sugar.
4. You need 2 of x 300g tubs of full fat soft cheese (Philadelphia is best).
5. Take 300 ml of Double cream.
6. Prepare 300 g of White chocolate (melted).
7. Get 200 g of milk chocolate (melted).
8. Prepare 2 tbsp of malt or Horlicks powder.
9. Prepare 37 g of White maltesers (decoration).

Steps to make Malteser cheesecake:

1. Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment..
2. Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling..
3. Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth..
4. Spread the milk chocolate mixture evenly in the tin. Wipe around the edge..
5. Spoon the white chocolate mixture over the top and gently smooth..
6. Decorate with maltesers and chill for at least 5 hours..

Read about the suggestions for variations. This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful. The base is made from chocolate Hobnobs that give a wonderful. Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! These bite-sized mini cheesecakes are sure to be your new favourite Easter dessert.

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