Easiest Way to Prepare Flavorful Baked doughnuts with nutella glazed

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Before you jump to Baked doughnuts with nutella glazed recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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We hope you got benefit from reading it, now let's go back to baked doughnuts with nutella glazed recipe. To cook baked doughnuts with nutella glazed you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked doughnuts with nutella glazed:

1. Provide 2 1/2 cup of all purpose flour.
2. Use 1/2 teaspoon of salt.
3. Get 1/3 cup of sugar.
4. Provide 1 tablespoon of dry yeast.
5. Prepare 1 teaspoon of sugar for yeast mixture.
6. You need 2/3 cup of like warm milk.
7. Prepare 1 of egg beaten (room temprature).
8. Provide 2 tablespoon of melted butter.
9. Get of For nutella glaze:.
10. You need half of cup nutella room temprature.
11. Get 1/3 cup of whipped cream.

Instructions to make Baked doughnuts with nutella glazed:

1. Mix dry yeast and 1 tsp sugar in lukewarm milk.rest for 10 minutes..
2. Now mix butter sugar egg and yeast mixture.make a soft dough..
3. Cover and rest for 2 hours.
4. After 2 hours roll with rolling pin in half inch thick cut with help of round cutter in 3 inches circle and cut from circle with small bottle cap..
5. Set in baking tray preheat oven for 10 minutes.then add baking tray in oven 180 c for 11 to 13 minutes..
6. Mix half cup nutella with with 1/3cup of whip cream..
7. Remove from oven now turn upside down in chochlate glazewhen hot.sprinkle some nuts or candy sprinkles.it's optional..

Bake your doughnuts for around six to eight minutes, or until the tops of the doughnuts spring back when lightly touched. Let the doughnuts cool in their tin for five minutes then tip them out onto a cooling rack to cool completely. While they're cooling off, prepare your Nutella glaze by mixing the. I was first introduced to Nutella as a toddler in Europe. Growing up, I especially enjoyed Nutella and peanut butter sandwiches.

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