Recipe: Luscious Oil-, Egg- and Sugar-Free Easy Banana Bread
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Before you jump to Oil-, Egg- and Sugar-Free Easy Banana Bread recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to oil-, egg- and sugar-free easy banana bread recipe. To make oil-, egg- and sugar-free easy banana bread you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Oil-, Egg- and Sugar-Free Easy Banana Bread:
- Provide 70 grams of ☆ Whole wheat cake flour.
- Get 80 grams of ☆ Cake flour.
- Get 1/4 tsp of ☆ Baking soda.
- Provide 4 pinch of ☆ Salt.
- Get 2 large of Banana.
- Take 1/2 tsp of Lemon juice.
- Provide 150 ml of Soy milk (or milk or water).
- Take 30 grams of Raisins.
- Prepare 30 grams of Walnuts (roasted for 5 minutes at 180℃).
Instructions to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
- Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk..
- Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée..
- Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth..
- Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula..
- Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top..
- Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack..
- Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts..
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