Recipe: Flavorful Potato and leeks stir fry

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Potato and leeks stir fry

Before you jump to Potato and leeks stir fry recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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Certain foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

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We hope you got benefit from reading it, now let's go back to potato and leeks stir fry recipe. You can cook potato and leeks stir fry using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Potato and leeks stir fry:

  1. You need 2 of potatoes (cubed).
  2. Provide 1 stalk of Japanese leek (chop roughly).
  3. Get of Chives (optional).
  4. Get 1 tablespoon of Olive oil.
  5. Take of Cayenne peppers (to taste).
  6. Use of Salt and pepper.
  7. Provide 1 teaspoon of dried oregano.
  8. Prepare 4 cloves of garlic (minced).

Instructions to make Potato and leeks stir fry:

  1. Parboil potatoes (boil potatoes until soft) for about 15min.
  2. Heat olive oil and gently toast garlic and cayenne peppers until fragrant.
  3. Add leeks and stir.
  4. Add parboiled potato cubes and stir.
  5. Add oregano and salt and pepper to taste.
  6. Serve up!.

Leeks are a common vegetable but during Chinese New Year, they are considered. A Sri Lankan vegetarian, vegan dish, you will love it with a bowl of rice. Scroll down to Recipe time should you wish to avoid Potato and leeks Curry. Before we begin, here's a link teaching(if you know please ignore) how to clean leeks for different cooking methods. Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love.

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