Easiest Way to Cook Yummy Coconut Macaroon Cookies (Chocolate Dipped)

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Before you jump to Coconut Macaroon Cookies (Chocolate Dipped) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy eating promotes a feeling of wellness. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to coconut macaroon cookies (chocolate dipped) recipe. To make coconut macaroon cookies (chocolate dipped) you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Coconut Macaroon Cookies (Chocolate Dipped):

1. Prepare 3 each of 7 ounce bags flaked & sweetened coconut.
2. Get 1/2 cup of all purpose flour, start with only half of this (more or less as needed).
3. Take 1 can of sweetened condensed milk (14 ounces).
4. Provide 2 large of eggs.
5. Get 3 1/2 tbsp of margerine.
6. Take 2 tsp of real vanilla extract.
7. Prepare 1 packages of semisweet chocolate chips (milk chocolate if u like them sweeter, the macaroons aren't very sweet).
8. Use 1 1/2 tbsp of cooking wax for thinning & making the chocolate shiny.

Instructions to make Coconut Macaroon Cookies (Chocolate Dipped):

1. Preheat oven to 300° F. If u have a big oven you should use the middle rack to bake these. If you have a small oven you should use the top rack of your oven....
2. Melt margarine in microwave, set aside to cool a bit... In a large mixing bowl mix all the coconut with half of the flour (you'll probably need more later but not at this point) Set this aside....
3. In another bowl whisk together sweetened condensed milk, vanilla extract, eggs & melted but cooled a bit margarine until well incorporated....
4. Pour wet mixture into the dry mixture (coconut & half the flour) Use a good stiff spoon such as a metal or wooden one to mix all together until well incorporated....
5. After mixing together at this point your mix needs to be tested... Take a tbs of mix and put it on a saucer... If the mix stays in a pile without spreading then it should be fine, if not you will now have to start adding in the other half of the flour & mixing in after each tbs until you have the right consistency... Keep testing it after adding flour by adding by tbs onto a saucer & make sure to add it back to the other mix each time....
6. Now you can drop by tbs onto a cookie sheet & bake until the tops are just starting to get golden in color & the bottoms should be light golden brown... When done pull out of the oven & let sit 4-5 minutes... After sitting carefully remove with a spatula & put on a plate or platter to finish cooling... Put another batch in the oven & repeat until all mix is used up....
7. At this point you can dust them with powdered sugar & eat them if you'd like... Otherwise put about 1/2 of your bag of chocolate chips in a bowl with your wax then into the microwave on low setting until melted... (I use a paring knife to shave the wax so that it melts better) After the chocolate is melted dip each macaroon into the chocolate & shake off excess... Put back onto plate or platter & into the freezer or fridge so the chocolate sets....
8. Now you can eat them, share them or store them in airtight containers! I hope you all enjoy them! They are delicious & addicting!!.

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