Recipe: Flavorful Homemade Shawarma #mycookbook

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Before you jump to Homemade Shawarma #mycookbook recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We all know that eating healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it's tough to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Yogurt is often a snack many people neglect. Often people choose to eat yogurt over a healthy lunch which is not the best idea. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to homemade shawarma #mycookbook recipe. To cook homemade shawarma #mycookbook you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Shawarma #mycookbook:

1. Take 1 of chicken sliced breast.
2. Prepare 2 of tortilla.
3. Prepare 2 of Cucumber pickles.
4. Take 2 of potatoes.
5. Take of For the seasoning.
6. You need 2 tbsp of olive oil.
7. Use of Salt.
8. Prepare of Pepper.
9. Take 2 tbsp of Vinger.
10. Prepare 1 tbsp of cardamom.
11. Take 2 of lemons peel.
12. Take of As a dipping.
13. Use of Ranch sauce.

Instructions to make Homemade Shawarma #mycookbook:

1. Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later..
2. In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan..
3. When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;)).
4. I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)".

Want to make your own TASTY shawarma meat at home? Try this homemade shawarma seasoning mix to get you started. Of all the different ethic foods in our great. I make chicken shawarma all the time. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon.

If you find this Homemade Shawarma #mycookbook recipe valuable please share it to your friends or family, thank you and good luck.

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