Recipe: Delish Shawarma

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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we're constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making a few modest changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it's not hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to shawarma recipe. To make shawarma you need 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shawarma:

1. You need 6 of Pita breads.
2. Get 500 gms of chicken boneless.
3. Provide 2 tbsp of oil.
4. Get 2 tbsp of soya sauce.
5. Use 2 tbsp of tikka masala.
6. Get 1 tbsp of tandori masala.
7. Prepare of For Veggies.
8. Provide 2 of small size cucumber.
9. Provide 1 of chukandar.
10. Use 1 of lemon.
11. Provide Pinch of salt.
12. Prepare 1/2 tsp of black pepper.
13. Get of Mayochup sauce.
14. Get 2 tbsp of ketchup.
15. You need 1/2 cup of mayonnaise.
16. Use 1/2 tsp of red chilli flakes.

Steps to make Shawarma:

1. Sb sey phley kheerey(cucumber) ko strip shape mey cut karain us k baad chukandar ko b strips mey cut karain.
2. Uper cut ki hoen veggies mey lemon, salt and black pepper add karain or 10 minutes k leye side pr rakh dain...
3. Ab veggies ko press karain geen tu inka extra pani nikley ga wo ap hath sey press kr k nikaal lain aik alag bowl mey...
4. Veggies k pani mey moyonese ketchup or red chilli flakes add karain or achi trhan mix krlain...
5. Jitni dair apney side pr veggies rakheen theen itni dair mey sath mey ap chickn tyar karain...sb sey phley chicken ko strips ya square shape mey cut karain...
6. Is k baad tawa mey oil garam karain or is mey chicken add karain..
7. Phr is mey soya sauce add karain or tikka masala or tandori masala b add karain.
8. Or isko achi trhan mix or pani k cheetain maar maarain.. phr isko dhak kr halki aanch pr rakh dain...
9. Chicken ka apna pani b nikleyga wo us mey gal jayegi..ab isko aik bowl mey nikaal lain or veggies add krlain...
10. Again tawa garam karain or halki aanch pr pita bread ko dono side sey sainkh lain.. is trhn ap sb pita bread ko sainkb lain.
11. Aik pita bread lain is k uper mayochup sauce lagain or masala chickn lagain ab ya tu is k roll bain ya srf aik side sey fold karain...
12. Mazedaar shawarma tyar hain...

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).

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