Easiest Way to Make Spicy Eggplant Stackers

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Before you jump to Eggplant Stackers recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch. When you require a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to eggplant stackers recipe. To cook eggplant stackers you need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Eggplant Stackers:

1. Take 1 of eggplant, sliced.
2. Provide 1 of onion, diced.
3. Get 1 of bell pepper, diced.
4. You need 8 oz of sliced mushrooms.
5. Get of Eggplant ends.
6. Provide 4 of garlic cloves, minced.
7. Prepare of Cooked chicken, diced.
8. Provide of Leftover cheesy potatoes.
9. Get of Panko bread crumbs.
10. Get of Grated Parmesan cheese.
11. Prepare 2 of eggs.
12. Get of Flour for dredging.
13. You need of Olive oil to fry.
14. Prepare 2 cups of shredded mozzarella.
15. Get 1 jar of pasta sauce.
16. Take of Dried oregano.
17. Provide of Dried basil.
18. You need of Salt.
19. Prepare of Pepper.

Steps to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have..
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water..
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko..
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside..
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies..
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted..
7. Enjoy!.

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