Recipe: Spicy Porc mariné dans du jus de cornichon

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Before you jump to Porc mariné dans du jus de cornichon recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are all aware that eating healthy foods can help us really feel better within our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza doesn't have you feeling as healthy as ingesting a fresh green salad. Sometimes it's tough to find wholesome foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are always better than processed grains found in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to porc mariné dans du jus de cornichon recipe. To make porc mariné dans du jus de cornichon you need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Porc mariné dans du jus de cornichon:

1. Use of ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆.
2. Use 2/3 cup of kosher pickle juice.
3. Use 5 of pork loin chops 1-1/2 inch thick.
4. You need of ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆.
5. Provide 1 of large Red Anjou pear.
6. Provide 2 of medium golden delicious apples.
7. Get 2 of small bell peppers.
8. You need 6 of long carrots.
9. Provide 4 of medium zucchinis.
10. Take 2 tablespoons of vegetable oil.
11. You need 2 tablespoons of butter.
12. Use 1/2 teaspoon of salt.
13. Provide 1/2 teaspoon of granulated garlic powder.
14. Use 1/2 teaspoon of ground sage.
15. Provide 1/2 teaspoon of ground black pepper.
16. Take 1 of large onion.
17. Take 2 of large kosher pickles.
18. Get 1/4 teaspoon of celery salt.

Instructions to make Porc mariné dans du jus de cornichon:

1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours..
2. In a pan heat oil. Sear the chops..
3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered.
4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done.
5. Slice the pickles very thinly.
6. Add dill pickles and celery salt to top cover let sit 7 minutes.
7. Serve I hope you enjoy!.

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