Easiest Way to Cook Delish Oxtail Soup in Slow Cooker

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Before you jump to Oxtail Soup in Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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Thus, it should be fairly obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to oxtail soup in slow cooker recipe. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Oxtail Soup in Slow Cooker:

1. You need 500 grams of oxtail.
2. Get 3 of carrots, peeled and chopped.
3. Get 3 of medium-sized potatoes, peeled and chopped.
4. Take 2 cloves of garlic, smashed.
5. You need 1/2 tsp of ground black pepper.
6. Prepare 1/4 tsp of grated mace.
7. Provide 1/4 tsp of ground coriander.
8. Take 1 tsp of salt.
9. Take 2 cups of beef broth (or 2 cups of water with bullion cubes).
10. Provide 1 tbsp of chopped celery.

Instructions to make Oxtail Soup in Slow Cooker:

1. Put everything except chopped celery in slow cooker..
2. Cook on HIGH for 3-4 hours or LOW 6-8 hours..
3. Set to WARM and put chopped celery about 15 minutes before serving..

If using regular barley, add at this time too. Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail. Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail. Also toss in the marinade, tomatoes, and carrots.

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