Recipe: Delicious French Onion & Beef Soup

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French Onion & Beef Soup

Before you jump to French Onion & Beef Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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For anybody who is not allergic to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These nuts possess plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you must sleep a while. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently provide a general increased feeling of well-being.

A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to french onion & beef soup recipe. To cook french onion & beef soup you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare French Onion & Beef Soup:

  1. Use 1 of Large (2 lb.) London Broil.
  2. Provide 3 of Yellow Onions.
  3. Get 3 of Sweet Onions.
  4. Take 2 of Red Onions.
  5. Get 2 of Shallots.
  6. You need 4 oz. of Sliced Mushrooms.
  7. Prepare 64 oz. of Beef Stock.
  8. Use 1/2 Cup of Marsala Cooking Wine.
  9. You need 1 Tbsp of Garlic minced.
  10. Prepare 4-5 of Bay Leaves.
  11. Use 6 Tbsp of Butter.
  12. Provide of Olive Oil.
  13. Use of Gruyere Cheese (or Aged Swiss).
  14. Use of Parmesan Cheese.
  15. Get 1 of Baguette.

Instructions to make French Onion & Beef Soup:

  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! Did you really think basic soup was going to cut it for us? This is the version of French Onion Soup that people seek when they go to restaurants. It makes an exquisite presentation, too!

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